The Story of Feng Sushi: A Global Tale of Two Japanese Restaurants

When food lovers hear the name Feng Sushi, they might think of two completely different places. On one side of the Atlantic Ocean, the name represents a beloved local dining spot in Massachusetts. On the other side, it stands for a historic sushi chain in London, England. While they share the same name, each has its own unique history and flavor.

In the United States, Feng Sushi Restaurant is a highly rated mainstay located in Hudson, Massachusetts. This active restaurant is famous for its cozy atmosphere and fast service. It blends traditional Japanese cooking with modern ideas.

The restaurant features a 60-seat dining area where guests can sit at a special sushi counter. This layout lets customers watch professional chefs prepare their food by hand. The kitchen serves a massive selection of classic food like Japanese tempura, teriyaki, and udon noodles. However, the creative sushi rolls are the real stars of the menu.

• The Feng Special Roll: This house specialty combines deep-fried lobster, asparagus, cream cheese, and caviar, all topped with fresh avocado and taro.
• The Crazy Sake Roll: A fun roll featuring crunchy salmon and caviar topped with torched king crab meat.
• Bento Boxes: A popular lunch deal that includes a main dish, soup, salad, and a California roll.

The restaurant also has a modern beverage bar. Bartenders use fresh-squeezed juices to craft special cocktails like Lychee Martinis and a signature Mai Tai. They also import premium whiskey, vodka, and sake straight from Japan.

Across the sea, Feng Sushi has a very different story. Founded in London in 1999 by Silla Bjerrum and Jeremy Rose, this business grew into an upscale restaurant and delivery chain with multiple locations.

The London chain became famous for a major reason: sustainability. Long before it was trendy, the founders focused on eco-friendly fish. They worked closely with local fishermen to ensure they never overfished the waters. They also changed their menu through the year to match what fish were in season.

The brand caught the eye of big British investors and eventually grew to eight locations across London, including spots in Notting Hill, Fulham, and Kensington. For over twenty years, it was a go-to choice for healthy, green-conscious office lunches and home deliveries.

However, the restaurant industry face tough economic times. In October 2022, the London chain officially closed its doors. The owners shared that the rapidly rising costs of food and electricity made it impossible to keep running. The company was fully dissolved in mid-2025, leaving behind a proud history as a green dining pioneer.

The name Feng Sushi shows how Japanese food has spread around the world. In London, it will be remembered as a business that proved restaurants oishii sushi can care for the planet while serving great food. In Massachusetts, Feng Sushi continues to thrive as a neighborhood favorite, serving fresh rolls and warm hospitality to hungry guests every day.